Cooks

Cooks Title: Cooks Job Description: It is the primary responsibility of Cook to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed following departmental and brand policies, practices, and procedures. Typical Work Conditions: Kitchen Equipment Used: Stoves, ovens, mixers, slicers, food processer, grinders, broilers, refrigerators, freezers, egg pans Required: Minimum one year of experience in a high-volume restaurant Must ha…