Senior Sous Chef (Banquet)

The Senior Sous Chef is responsible for planning and managing day to day culinary operations in Banquet Kitchen and Cold Kitchen while upholding to the high standards set by the hotel. Description Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key pla…