Commis Cook /Demi Chef

Job Responsibilities include, but not limited to: Prepare daily food products that meet members' requests. Check that all food cooked and served is according to the standards set. Prepare daily mise-en-place according to the production plan and Club's standard recipes. Familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item. Aware of the importance of quality of food and make every effort to prepare the best product possible. Control cost by…