Banquet Cook I

Marriott is seeking a Banquet Cook I to support high-volume catering and event operations at our hotel. In this role, you will prepare and cook banquet menu items, follow standardized recipes, and ensure consistent food quality, presentation, and portion control. You’ll set up and break down kitchen stations, maintain top-tier food safety and sanitation, and coordinate with banquet chefs and servers to deliver timely service for large groups. Working in a fast-paced, team-oriented environment, …