Line Cook

Description Our line cooks are very important members of our kitchen staff. They are responsible for making sure that food is prepared to the exact specifications of the chef, establishment, and customer. We want our line cooks to grow and move up in the kitchen to positions with more responsibility. The following duties expected of a line cook: - Station Set Up - Food Prep - Cook - Stock Station - Clean up More Requirements/Responsibilities - Minimum of 2 years of experience in kitchen prepara…