Executive Chef

Description Executive Chef Department: Food & Beverage Reports to: Food & Beverage Director Status: Non-Exempt Marquette is seeking a creative, experienced Executive Chef to lead our kitchen team and provide high-quality, delicious meals for our residents and guests. The Executive Chef will oversee daily kitchen operations, menu development, food quality, staff supervision, and compliance with health and safety standards. What You’ll Do Lead, train, schedule, and support kitchen staff Develop a…