Lead Cook - Hotel Restaurant

21.00 USD Hourly The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines. Instructs and leads kitchen staff in the preparation, cooking, garnishing, or presentation of food. Monitor and Assess performance of employees to make improvements or take corrective action. Prepare and cook foods of all types, either on…