Head Chef - Sustainable Culinary & Smart Kitchen Operations (CCP PMET)

About the Role BMG is redesigning the Head Chef role around high-volume production, sustainable kitchen operations, digital forecasting, predictive ordering, food-waste control, menu analytics and scalable team standards. The successful candidate does not necessarily need to have previously held the title of Head Chef or Sous Chef. Key Responsibilities Maintain BMG recipe, portion, quality, presentation and production standards. Plan high-volume breakfast and restaurant production using hotel o…