Restaurant General Manager

Chili’s is seeking a Restaurant General Manager to lead daily operations, deliver outstanding guest experiences, and grow a high-performing team. This leader oversees staffing, training, scheduling, and performance while driving sales and managing costs to achieve profit goals. The GM ensures food safety, quality, and cleanliness standards are consistently met, and models Chili’s fun, friendly, guest-focused culture. Responsibilities include managing budgets, inventory, and vendors; resolving g…