SERVICE AND WINE DIRECTOR

SERVICE AND WINE DIRECTOR Chef-driven French Restaurant Westside, Los Angeles A small, ambitious restaurant is looking for a Service and Wine Director to run the floor and the wine program. Four things define this job. You run the room. You control the wine. You train the team on both. The kitchen has a genuine point of view. The floor should match it. If you have been a head sommelier or senior manager at a larger house and you are ready to set the standard instead of executing someone else's,…