Part Time Culinary Commis Chef

The Floating role provides basic kitchen support across stores during peak periods, weekends, or when store-based staff are on leave. Responsibilities Support prep tasks such as washing, chopping, portioning, and labelling Assist with cold or hot station under guidance from store team Help maintain a clean and organized kitchen during busy service hours Step in to support staff meal prep, cleaning, and closing routines Follow standard kitchen SOPs and adapt quickly to different store environmen…