Chef de Partie

Job Description Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Responsibilities Understand the importance and demonstrate a commitment to our ‘Our Culinary Culture’. As Chef de Partie you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to Cook positions to ensure a consistently high level of productivity. In conjunction with the Sous Chef on …