Banquet Chef

POSITION PURPOSE: To manage, under the direction of the Executive Chef, the day-to-day operation of the Banquet kitchen hot and cold operation and pastry related function, maintain health department standard and train associates. ESSENTIAL FUNCTIONS: Responsible for all the food preparation for all functions in accordance with established BEO specifications. Responsible for all the food ordering related to specific BEO menu using hotel proper purchasing procedure. Reviews banquet function sheet…