Head Server - Gaspar French Brewery

The Supervisor reports to the Restaurant Manager and assists in overseeing the restaurant’s daily operations. They supervise team members and play a key role in delivering an exceptional guest experience. RESPONSIBILITIES: Ensure proper service planning based on anticipated guest volume; Inspect the dining room to ensure all setups and preparations meet standards; Supervise and support staff members; Maintain ongoing communication with the kitchen to ensure smooth and efficient service; Ensure …