Sous Chef

Job Description Job Description Job Summary We’re seeking an energetic, passionate, and detail-oriented Sous Chef to join the culinary team at Petit Ermitage . The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant, in-room dining, and special events while maintaining exceptional standards of food quality, sanitation, efficiency, and luxury service. The ideal candidate is a hands-on leader who leads by example, supports and develops the culinary team…