Sous Chef

Full-time Description Reports To: Exécutive Chef/ Exécutive Sous-Chef Supervises: A la carte, banquet, and Palm grille cooks and dishwashers Job Summary: Assist the Executive Sous Chef and Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, help with food production tasks as needed and assure that quality and cost standards are consistently reached. Interaction: Occasional Interaction: with memb…