Senior Culinary Ops Leader — High-Volume Catering

Placements24 in Bloemfontein, Free State, seeks a Senior Culinary Operations Lead to oversee the entire culinary production for high-volume events. You will lead chefs and kitchen staff, drive innovative menu development, and ensure top standards of food quality, safety, and presentation on-site. The role requires strong leadership, extensive catering experience, and an ability to manage costs and timelines under pressure. J-18808-Ljbffr