Executive Sous Chef

We are looking for a highly skilled and experienced Executive Sous Chef to manage and support culinary operations for a Promoter’s private kitchen serving a UHNW client in Ahmedabad. The role requires strong culinary expertise, leadership, discretion, attention to detail, and the ability to deliver consistently exceptional food and personalized dining experiences. Key Responsibilities Assist the Executive Chef / Chef-in-Charge in planning, managing and supervising day-to-day kitchen operations.…