CLEANERS AND HOUSEKEEPERS

Clean offices, shops, floors, and other designated areas. Maintain hygiene and cleanliness standards. Ensure cleaning equipment and supplies are properly used. Keep the working environment clean and safe. Assist with other adhoc tasks as assigned by management Maintain a sanitized workstation, adhere to local health and HACCP food safety standards. Wash dishes, pots, and utensils, sanitize food-prep stations and dining tables, empty trash, and maintain strict hygiene standards. J-18808-Ljbffr