📋 Descripción
Responsibilities Store, label, and check cleaning chemicals; ensure all are full and properly managed. Monitor and record fridge, freezer, and storage temperatures for food safety compliance. Clean and inspect all prep surfaces, utensils, and equipment before use. Prepare, assemble, and cook ingredients according to company recipes and quality standards. Portion and present food to meet company guidelines, assisting with plating as required. Assist chefs at all stations, help with ingredient pr…