Kitchen Supervisor

Join our team at the Canopy by Hilton Portland Pearl District as our Kitchen Supervisor. The Hotel Kitchen Supervisor oversees daily culinary operations, manages kitchen staff, and maintains food quality and safety standards in a hotel environment. They report directly to the Executive Chef, Chef Director, or Food and Beverage Manager. Compensation: $24 Hourly Responsibilities: Operations & Leadership: Direct daily prep, line operations, and shift activities across hotel dining rooms, banquets,…