Cook

As a member of the Food Services team, the Cook plays a vital role in various aspects of the kitchen. In supporting meal service, the Cook plans, prepares and cooks food to ensure the highest quality meals and experience for guests. Other duties of the Cook include the storage, distribution, and cleanup of meal service. Recognizing that healthy community and relationships are integral to poverty alleviation, the Cook will not only support the production of nutritionally adequate meals, but also…