Food & Beverage Manager

Job Description To supervise all Restaurants, In Room Dinning and Bar to achieve guest satisfaction and organizational profitability through effective utilization of all resources. Assist the General Manager and the Executive Chef with the development of new menus and prices. Continuously delight the customers by offering trend setting and innovative products and services. Ensure to assist the General Manager to supervise and control all outlets in the hotel as per the required standards and al…