Sago House Demi Chef

Your Role Ensuring that all food is of excellent quality, and served in a timely manner. Coordinates daily tasks with the Head Chef / Executive Chef. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Receiving feedback and assisting in making improvements where necessary. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follow good preservation standards fo…