Cook

Job Duties • Prepare and cook food items. • Ensure that all dishes and recipes are made to standard. • Help oversee kitchen operations and food service areas. • Assist in the supervision and training of kitchen staff. • Maintain a clean and sanitary work environment. • Monitor stock levels and maintain detailed records of food, supplies, and equipment. • May assist in menu planning. Employment Requirements • At least 3 years of recent experience working as a cook in a restaurant. • Experience p…