Sous Chef / Kitchen Manager

Lucky Parlor, opening soon in Bed-Stuy, is a new concept from the team behind neighborhood favorite Trad Room: Chinese-derived dishes, reimagined through Japanese technique, ingredients, and flavor. We're looking for a hands-on culinary leader with a service-minded heart to head our kitchen from day one, working closely with our owners to bring their vision to life. What You'll Do: Recruit, train, and mentor the kitchen team, fostering a positive and respectful environment. Build out the kitche…