Pastry Chef - LA Commissary (Production)

Role: Pastry Chef - LA Commissary Salary Range: 85K - 90K Job Summary In conjunction with the leadership team, properly manage all aspects of pastry and viennoiserie production, service of all pastry- and viennoiserie-related items & maintenance of products, and execute all related administrative tasks. Oversee production of the pastry commissary kitchen staff and all pastry satellite location staff. Fulfill orders to Tartine retail stores and wholesale accounts. When necessary, travel to retai…