Culinary Development Chef - Menu Innovation

About the Role Our client, a forward-thinking food service provider based in Bloemfontein, Free State , is seeking an innovative Culinary Development Chef. This role focuses on creating and refining new menu items, ensuring they align with market trends, nutritional standards, and operational feasibility. You will collaborate closely with the product development team, chefs, and marketing departments to bring exciting new culinary concepts to life. This hybrid position requires a blend of creat…