Junior Pastry Chef

Introduction The Junior Pastry Chef is responsible for a variety of baked goods and desserts, ensuring quality, consistency, and innovation. This role requires expertise in pastry arts, creativity, and an ability to work efficiently under pressure. The Junior Pastry Chef will work closely with the Pastry Chef to meet the restaurant's high standards of food preparation, presentation, and hygiene. Duties & Responsibilities Prepare a wide variety of high-quality pastries, desserts, and other baked…