F&B Service Leader — Elevate Guest Experience

Raffles Hotel Singapore invites applications for a Food & Beverage Service Executive who will supervise the restaurant team and ensure exceptional guest experiences. The role emphasizes leadership, upselling, and maintaining service standards in a luxury setting. The candidate should have a hospitality qualification and 2 years in international-class restaurants, with strong English communication and a proactive, guest-oriented approach. J-18808-Ljbffr