Event Manager - Boston University - GSU Catering

Job Description Responsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served. Compensation Data COMPENSATION: The Hourly rate for this position is $31.68 to $31.68. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive b…