Kitchen Manager

Job Description Job Description Our client in the hospitality industry is looking for an experienced Kitchen Manager to lead day-to-day back-of-house operations. This role oversees kitchen staff, food preparation, quality, inventory, food costs, and health and safety across restaurant, banquet, and breakfast operations. What You’ll Do Lead, schedule, train, and support the kitchen team Oversee daily food preparation and kitchen operations Maintain high standards for food quality, presentation, …