SOUS CHEF 1- University of Texas Greek House Chefs

Description Summary/Objective: Assists the Executive Chef to manage daily kitchen activities such as preparing, seasoning and cooking dishes as well as effectively managing kitchen operations and supervising staff when the Executive Chef isn’t present, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking needs. Provides meal quality and consistency by following designated tasks and duties assigned by the Executive Chef. Essential Functions: Ens…