Line Cook

Job Duties - Prepare and cook food items. - Ensure that all dishes and recipes are made to standard. - Help oversee kitchen operations and food service areas. - Assist in the supervision and training of kitchen support staff. - Follow all food safety and sanitation guidelines. - Maintain a clean and sanitary work environment. - Monitor, maintain and replenish supplies as needed. - May assist in menu planning. Job Requirements - Minimum 2 years of recent work experience as a short-order cook. - …