Executive Kitchen Leader & Menu Innovator

HISHAM SHARIF PTE. LTD. is seeking an experienced Head Chef to lead our kitchen operations in Singapore. You will organize activities, supervise food preparation and ensure dishes meet high quality standards before serving to customers. The role requires strong leadership, menu development, staff training, shift scheduling, and strict adherence to safety and sanitation rules. You will manage equipment orders, payroll records, and foster a cooperative, efficient kitchen team. J-18808-Ljbffr