Dishwasher

This position is responsible for team leadership, food standards, and leading by example. It is meant to set you up for the next step into ordering and team management. Work 4-5 days a week in their restaurant. Maintain a positive work environment in the dish area. Report to chef if any maintenance issues occur. Maintain dish washing area cleanliness and organization. Ensure dish washing area floors are clear of excess water. Handle all plates and equipment with care. Maintain chemicals attache…