Restaurant General Manager

Rib Crib BBQ is seeking a hands-on Restaurant General Manager to lead daily operations, team performance, and guest experience in a fast-paced BBQ restaurant. The GM oversees front- and back-of-house teams, hires and trains staff, builds schedules, and drives a guest-first culture grounded in Southern hospitality. Responsibilities include managing food quality, safety, and cleanliness; monitoring P&L, labor, and inventory; and executing catering and promotions. This role is ideal for a leader w…