Executive Chef, The Third Floor

Job Description Job Description Job Title: Executive Chef Reports to: Corporate Executive Chef Location : San Francisco, CA Employment Type : Full-time; Exempt Compensation Range: $130,000-$140,000 Annually Schedule (Work Hours): Minimum of 50 hours expected to work per week. May be required to work after business hours, weekends, and holidays as needed. Company Overview: The Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclinatio…