Hospitality Operations Leader — People & Service

Marriott Vacations Worldwide is seeking an experienced Food & Beverage leader to oversee day-to-day operations across restaurant, bar/lounge and room service, ensuring service, sanitation, and guest satisfaction standards are met. The role leads the F&B team, coaches staff, manages staffing and budgeting, and ensures adherence to local liquor laws and company policies while driving financial performance and guest relations. J-18808-Ljbffr