Chef de Partie/Sous Chef - Basic Up $4500, 5 days, Western Cuisine

StaffKing

Singapore$2800 - 4500 per month📅 21/10/2026

Descripción

Responsibilities: Chef de Partie (CDP): Manage an assigned kitchen section, such as grill, meat, or hot kitchen. Prepare and cook... and supervise junior kitchen staff. OR Sous Chef: Assist the Head Chef with daily kitchen operations and food preparation...

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