Retail Butchery Manager

3 to 5 years experience in a butchery chain or independent meat outlet with knowledge of food hygiene & safety regulations (HACCP or similar), manage full operation of the butchery/meat outlet. Key Responsibilities Store Operations Manage the full operation of the butchery/meat outlet Oversee daily opening and closing procedures Ensure compliance with health, safety, and hygiene standards Maintain high standards of product quality, presentation, and cleanliness Staff Management Manage staff sch…