Indian Specialty Chef

Duties: Staffing and scheduling of various outlets, including the main kitchen and allocation of duties. Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. Facilitate learning and development for team members. Performance Appraisal & Management of the associates in the department. Ensure that all the quality and quantity standards of food preparation & presentation are adhered to. Producing and presenting high-quality imaginative food. Assist the Executiv…