Chef de Partie - Bakery

Job Description What you’ll do… Run your section during preparation and service, making sure everything is ready, organised and delivered on time. Prepare and present dishes to the agreed recipes and standards, keeping quality and consistency high. Check stock, ingredients and equipment before service and flag issues before they affect the guest. Manage rotation, storage, requisitions, portions and waste on your section with care. Keep food safety, hygiene, allergen and HACCP standards in place…