Sous Chef

Sous Chef Full-time, Salaried (exempt), $71,000 - $80,000/year Benefits Position Summary The Sous Chef serves as the operational leader of the kitchen, responsible for executing the culinary vision while maintaining consistency, quality, efficiency, and team accountability. This role works closely with the Head Chef to oversee day-to-day kitchen operations, supervise culinary staff, manage production, and ensure food quality and safety standards are upheld at all times. The ideal candidate is …