Pastry Chef de Partie

St John’s College, one of the largest Colleges within the University of Cambridge, is seeking to appoint a Pastry Chef de Partie to assist the Executive Chef and Sous Chefs in the provision of meals within the College and maintain standards of work and cleaning within the Kitchen. The primary aim of the Catering and Hospitality department is to provide all customers with a high standard of food and customer service that in turn exceeds their expectations through a highly trained, well-motivated…