Executive Sous Chef - Banqueting

About the Role Our client, a leading hospitality group in Durban, KwaZulu-Natal , is seeking a highly skilled and motivated Executive Sous Chef to oversee their extensive banqueting operations. This critical role involves managing large-scale food production, maintaining exceptional culinary standards, and supporting the Executive Chef in all kitchen activities. You will play a pivotal part in ensuring the success of numerous events, from large conferences to elaborate weddings. The ideal candi…