PT Food & Beverage Supervisor-GCT

Description Position Summary: Reporting to the Restaurant Manager, the Food and Beverage Supervisor is responsible for overseeing Bartenders, Servers, Porters, Hosts and Hostesses. The Food and Beverage Supervisor maintains efficient running of the department by complying with the duties and responsibilities as outlined below in accordance with all applicable policies, procedures, rules, regulations and standards. Key Responsibilities: • Excellent internal and external customer service skills a…