Cook

Reports To: Restaurant General Manager Location: Floyd County Brewery Major Objectives: • Cook all menu items to order in accordance with recipes and company standards. • Prepare all items on the prep list – consistently use culinary skills to prep and stock the line. • Receive and put away orders, rotate product and break down boxes. • Clean as you work and maintain a clean working station, person, and kitchen. • Work within company, local, and state regulatory requirements. Specific Duties an…