Senior Pastry Chef

ROLE PURPOSE The Senior Pastry Chef is responsible for leading and managing the pastry section, ensuring the consistent preparation and presentation of high-quality desserts, pastries, breads and baked goods. The role supports the Sous Chef by supervising the pastry team, maintaining quality standards, assisting with menu development, and ensuring compliance with food safety and hygiene requirements. KEY FOCUS AREAS Pastry Operations Lead and oversee the daily operations of the pastry section. …