Lead Line Cook

Job Summary The Lead Line Cook position is a working hourly position responsible for the proper preparation and execution of food service in our outlet kitchens according to S&CC standards. The Lead Line Cook acts as the filler while on shift. Filling in various aspects of the operation. Example: Lunch Shift, Outlet Peak Service, Banquet, Pantry Etc. Maintaining the standards set forth by the club for its dining program. ESSENTIAL DUTIES & RESPONSIBILITIES Coordinates with Executive Chef/Sous f…